Sunday, August 29, 2010

Say dumb things about catalog pictures

Supposedly you can make a lot of money making up "witty" comments about pictures found in catalogs.  This website is dedicated entirely to this topic... http://catalogliving.net/

Here is an example of their work:


So, find something easy and sort of funny to blog about and you are sure to gain a cultish like following.

Thursday, August 26, 2010

Modern Begging

Tonight as I was walking from the grocery store to my car some high school kid asked me if I had a dollar. Which I replied "No."  I'm assuming he wanted me to give him a dollar, even though he only asked me if I had a dollar.  I did not have a dollar, so my answer was correct.  Even if I did have cash, I would not have given it to him.  I do not support just giving someone money.  All he needed to do was come to howtomakeadollar and see all of our successful ways to earn $1.  Or he could have simply walked in the grocery store and filled out a job application.

Anyways, people begging for money need to get with the times.  People do not carry cash on themselves anymore.  I never carry cash, I only have credit cards.  So, if the high school kid would have said to me "I would like a dollar... oh by the way, I accept all major credit cards."  If he would have told me he accepts credit cards... I would have given him a dollar.

So, if you are planning on begging for money, make sure you get a credit card scanner.  This will definitely increase your revenue!

Tuesday, August 24, 2010

Convenience is the mother of all invention!

You may have heard the quotation before "Necessity is the mother of all invention."  Supposedly some guy named Plato said it.  So it must be true.  Wrong!  This statement used to be true.  Howtomakeadollar is officially declaring this statement obsolete... just like twitter and netscape navigator!  Everyone has everything they need (at least in some places in the world, and most likely if you're reading this blog, you have everything you need).  

Howtomakeadollar is officially stating for the world to see that we are the first people to declare that "Convenience is the mother of all invention."  If anyone uses this phrase and makes money off of it, we are entitled to all of the royalties you receive... and by reading this statement you wholeheartedly agree to this.  Its true... our needs are already supplied... its time to take it to the next level.  You can make tons of money off of offering peoples "needs" "conveniently."  Simple concept.  Now go make an existing process or product more convenient and you will be rich!

Sunday, August 22, 2010

Save $78,296.40

It is a fact that everyone eats.  Well, at least if you want to stay alive it is very important that you eat.  It is also a fact that most people work.  And for 83% of all of the working population, lunch time is the best part of the day!  Howtomakeadollar would like the 83% of you reading this blog to enjoy your lunch even more.  How can you do this you may ask.  Simple... by saving money!  Saving money is almost as good as making money!

Step by step plan to save money

1.  Get a job

2.  Eat lunch

3.  Monday: Eat at McDonalds**: cost $4.35* (4 items off of the dollar menu)

4. Tuesday: Eat at Subway: cost $9.01 (foot long subway melt with combo deal)

5.  Wednesday: Eat at KFC: cost $6.23 (#4 box lunch meal deal)

6.  Thursday: Eat at CiCi's pizza: cost $5.34 (ALL YOU CAN EAT!)

7.  Friday: Eat at Panera: cost $8.53

8.  Stop doing step numbers 3-7

9.  Bring your own lunch to work.

Stopping steps 3-7 and adhering to step 9 will save you $78,296.40 over your career.

*Taxes may vary by location, howtomakeadollar is not a certified tax consultant***
**McDonalds is a great and wonderful place... along with being one of the coolest places in the world, it is a great place to snag free change!  People forget to pick up their change from those fancy change dispenser machines all the time!  Remember: finders keepers
***Howtomakeadollar will become your very own certified tax consultant for only $1!

Saturday, August 21, 2010

Making Money with Food Part 4: Sell food at a fair

Today's blog is part of a series of blogs about how to make money with food-based businesses. To read the whole series, click here.  




A really good way to make money is to sell things at Fairs.  Fairs are fun and EXPENSIVE.  For some reason whenever people go to Fairs and/or Carnivals* they spend money.  Tons of money.  It usually costs about $4 for a 30 second ride.  Along with the rides being expensive, the food is ridiculously expensive.  I was blown away by the fact that "fresh squeezed" lemonade cost $6.  The "fresh squeezed" lemonade consisted of 95% ice, 4% water, and 1% Countrytime lemonade mix.  




Also a good thing to sell.... food on a stick!  Everyone knows food always tastes better on a stick.




*Is there a difference between a Fair and a Carnival?

Friday, August 20, 2010

Making Money With Food Part 3: Community Refrigerator

Today's blog is part of a series of blogs about how to make money with food-based businesses. To read the whole series, click here.

I work in an office building with a kitchen that is shared by about 40 or 50 people. As you might expect, the shared refrigerator can get pretty nasty after a while. For this reason, every few weeks the head of the maintenance dept. will send out an email to the company and announce that all fridges will be cleaned out over the weekend.

This is where you come in. But first, let me explain what exactly you will be getting into. Most of the food left in a community fridge is quite nasty. I am persistently amazed at the disgusting things that people will leave in the fridge. One time I saw a whole dead fish - I mean, with eyes and scales and everything, laying on an open plate with a sheet of wax paper over top. It was gone later that day, so I guess somebody gutted a fish in the sink and then put it in the toaster oven until it was done, or maybe ate it raw.

On several occasions I've seen raw ground beef, usually in some sort of container, but not always. Again, they must be cooking the stuff in the toaster oven or eating it cold and raw, because thats all we have in the kitchen.

So, my point is that the fridge is a very gross place, and food that has been left there for more than a few days is even more disgusting. BUT, on any given weekend you can find a few decent items if you are a disgusting human being and have low enough dietary standards. 

All you have to do is wait for the maintenance email to go out on a friday afternoon. Then, late in the day after most people have left, you just go to the fridge and grab anything you want. This isn't so much an idea for making money, but its a good way to save money if you are a disgusting enough individual. Also, you are doing the maintenance crew a favor.  Last January I got me a half gallon of month-old egg nog. It was open, but egg nog gets better with time. 

Thursday, August 19, 2010

Making Money With Food Part 2: Cake-Fried Chicken

This blog is part of a series on blogs on successful businesses that use innovative recipes to sell great food. Today we are focusing on a restaurant in San Francisco that sells fried chicken that is dipped in red velvet cake batter and then fried.
The secret ingredient for all good recipes is cake

Now, this may sound really good to you, but they don't just stop there. No. That would be one step short of perfection. So, after frying it in cake batter, they then roll it in cake crumbs. This step is vital to the whole process because it causes more cake to stick to the chicken, and we all know that the only thing better than cake-fried chicken is cake-fried chicken with extra cake.

Of course, this does raise some perfectly obvious questions. Namely, why are they limiting themselves to chicken? I mean, couldn't you fry nearly anything in cake batter and have it turn out better? Also, why are they only using red velvet cake? Don't get me wrong - I love me some red velvet cake, but I wonder why they don't try it with chocolate cake, or marble cake, or yellow cake, or whatever cake. I think this is the type of great idea that has made America great, and it needs to be expanded further into our day to day experiments with fried foods.

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